Elliotborough Mini Bar

Curated collection of Wines, Beers + Apps and Music

Monday – Thursday:  5pm - 10pm
Friday & Saturday:  5pm - 11pm

Happy Hour: 5pm - 7pm
$2.50 Lager, $5 House Wine

18 Percy St., Charleston SC

Guest Chef Steve Seguin

Bruschetta - "The Garden Summer" Seasonal veggies in various preparations, piled high upon creamy butterbeans, topped with freshly made ricotta on toasted semolina bread $9

Pasta - Lorighitttas di Zafferano (Saffron pasta knots), swordfish confit, heirloom cherry tomato, capers, salsa verde $13

Dessert - Strawberries, malted milk, peanut crumble, chocolate two ways $7

July 12
Open Mic Night!
July 14
Ryan Stewart

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