Elliotborough Mini Bar

Curated collection of Wines, Beers + Apps and Music

Monday – Thursday:  5pm - 10pm
Friday & Saturday:  5pm - 11pm

Happy Hour: 5pm - 7pm
$2.50 Lager, $5 House Wine

18 Percy St., Charleston SC
elliotboroughminibar@gmail.com
 

Guest Chef Steve Seguin // Music by Salti Ray

Steve's menu features a ton of local produce, with one course comprised entirely of vegetables from Spade and Clover farms! Hand made pasta, fresh flavors, a fun atmosphere with live music by special guests Salti Ray. 

PASTA COURSE: $12 each
Ricotta gnocchi, chanterelle mushrooms, Pete's sweet onions, petite peas, fresh herbs.
Cavatelli, octopus, n'duja, pistachio and lime.

SPADE AND CLOVER Chilled Summer Vegetables: $8
Chinese purple long beans, yellow wax beans, dragon's tongue beans, purple potato, yellow cucumber, daikon radish, benne. Buttermilk & chive dressing.

DESSERT: $5
Joseph Fields peaches semifreddo, brown butter shortbread, almond, marsala.  
 

7pm:  Salti Ray is an indie rock/alternative rock band from the state of South Carolina consisting of lead vocalist and rhythm guitarist Mary Norris, lead guitarist Noelle Taylor,  and drummer Josh Smith.
http://saltiray.wixsite.com/official

 

Copyright 2014 Elliotborough MiniBar. Site by Marshall