Elliotborough Mini Bar

Curated collection of Wines, Beers + Apps and Music

Monday – Thursday:  5pm - 10pm
Friday & Saturday:  5pm - 11pm

Happy Hour: 5pm - 7pm
$2.50 Lager, $5 House Wine

18 Percy St., Charleston SC

Guest Chef Steve Seguin // Music by Salti Ray

Steve's menu features a ton of local produce, with one course comprised entirely of vegetables from Spade and Clover farms! Hand made pasta, fresh flavors, a fun atmosphere with live music by special guests Salti Ray. 

PASTA COURSE: $12 each
Ricotta gnocchi, chanterelle mushrooms, Pete's sweet onions, petite peas, fresh herbs.
Cavatelli, octopus, n'duja, pistachio and lime.

SPADE AND CLOVER Chilled Summer Vegetables: $8
Chinese purple long beans, yellow wax beans, dragon's tongue beans, purple potato, yellow cucumber, daikon radish, benne. Buttermilk & chive dressing.

Joseph Fields peaches semifreddo, brown butter shortbread, almond, marsala.  

7pm:  Salti Ray is an indie rock/alternative rock band from the state of South Carolina consisting of lead vocalist and rhythm guitarist Mary Norris, lead guitarist Noelle Taylor,  and drummer Josh Smith.


Copyright 2014 Elliotborough MiniBar. Site by Marshall