Elliotborough Mini Bar

Curated collection of Wines, Beers + Apps and Music

Monday – Thursday:  5pm - 10pm
Friday & Saturday:  5pm - 11pm

Happy Hour: 5pm - 7pm
$2.50 Lager, $5 House Wine

18 Percy St., Charleston SC
elliotboroughminibar@gmail.com
 

5th Annual Jerky Off! Then Bill Wilson takes the Stage.

5 years of JERKYing OFF! 

The Deal:
-Mini Bar, April 1st 4-8pm
-Support local charitiy(s) TBD w/ ALL YOU CAN EAT JERKY for $10
-Vote for your favorite!
-Stick around to see the big winners get their trophies and prizes
-Tank tops and drinks available for purchase

BE THIS YEAR'S CHAMP!
Here's how:
Email us at elliotboroughminibar@gmail.com to participate. 
$20 deposit to participate- REFUNDED when you drop goods.
Participants must supply @ 2 pounds of their jerky.
Cut your jerky into bite size pieces.
Label goods with your name, jerky name & protein type. 
Drop it off to Mini Bar on March 30 or 31st between 5-10 pm
$10 Entry Fee is WAVED for participants

Only accepting 25 entries (30 MAX!). So don't delay in signing up.
You are competing for 1st Place, Runner-up & People's Choice. Trophies & Prizes will be awarded. All who compete get BRAGGING RIGHTS!

Jerky will be judged on the following:
-Aroma
-Color
-Moisture/Texture
-Overall Flavor
-Name Creativity & Relevance

Celebrity Panel of Pros:
Chef Emily Hahn- Warehouse & most recently Top Chef. Best brunch maker in Charleston. 5 years strong of judging jerky!
Cole Flodin- Magical Metal Worker & Mountain Man w/ a truly kick-ass palate. He's a bad boy w/ amazing hair. 5 years strong of judging jerky!
Bob Cook- Artisan Meat Share, Meat Genius.  We loved having him so much last year, we increased the Panel from 3 Pros to 4 this year! 
John Lewis- 2017 Guest Judge.  Lewis BBQ. ...Have you seen his Baby Blue El Camino?

Winners will be announced between 7-8 pm

Stick around after winners are announced to hear Charleston local, legendary Bill Wilson sing and play keys on our mini stage from 8-10pm.

Copyright 2014 Elliotborough MiniBar. Site by Marshall