Elliotborough Mini Bar

Curated collection of Wines, Beers + Apps and Music

Monday – Thursday:  5pm - 10pm
Friday & Saturday:  5pm - 11pm

Happy Hour: 5pm - 7pm
$2.50 Lager, $5 House Wine

18 Percy St., Charleston SC

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Chef Harry Cho (La Farfalle) Small Plate Korean Fare // DJ Tanlines

Chef Cho's Menu:

Chilled Buckwheat Noodles with Daikon Kimchi Broth 6.
-Add Steamed Pork Belly +2

Korean Dumplings With Garlic Chive Kimchi 6.

Rice with Assorted Korean Vegetable Sides 6.
-Add Steamed Pork Belly +2

Earlier Event: April 11
Semilla Food Truck Pop-Up
Later Event: April 25
Guest Chef Natalie Rodriguez

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