Elliotborough Mini Bar

Curated collection of Wines, Beers + Apps and Music

Monday – Thursday:  5pm - 10pm
Friday & Saturday:  5pm - 11pm

Happy Hour: 5pm - 7pm
$2.50 Lager, $5 House Wine

18 Percy St., Charleston SC
elliotboroughminibar@gmail.com
 

Guest Chef Curtis Wilson

Aweome Offal: A menu for the "acquired tastes" by Curtis Wilson
$6 Confit Buffalo Pig Tails - Carrot, Celery and Ranch or Blue
$6 Grilled Chicken Liver Pate - Pickled eggplant tapenade, lavosh
$6 Kung Pao Turkey Gizzards - Steamed rice, peanuts, scallions

** CASH ONLY FOR FOOD!

Copyright 2014 Elliotborough MiniBar. Site by Marshall