Elliotborough Mini Bar

Curated collection of Wines, Beers + Apps and Music

Monday – Thursday:  5pm - 10pm
Friday & Saturday:  5pm - 11pm

Happy Hour: 5pm - 7pm
$2.50 Lager, $5 House Wine

18 Percy St., Charleston SC

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Guest Chef Steve Seguin

Dinner Menu

First course:
Bruschetta - Figs, SC Honey, Farmer's cheese, sourdough rye bread

Second course:
Chicken liver mousse - Root bakery rye bread, loquat jam, Springtime giardinera.

Third Course:
Hand-cut Tagliatelle, ramps, English peas, mint, parsley, egg yolk.

Strawberry-buckwheat tart, rhubarb, tarragon, almonds

Earlier Event: April 29
EMB Cafe Live
Later Event: May 11
Open Mic

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