Elliotborough Mini Bar

Curated collection of Wines, Beers + Apps and Music

Monday – Thursday:  5pm - 10pm
Friday & Saturday:  5pm - 11pm

Happy Hour: 5pm - 7pm
$2.50 Lager, $5 House Wine

18 Percy St., Charleston SC

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SloCuts 3

Mark Andrew Gravel (Kill the Recipe) and Chef Jon Roberts (Driftwood) return to take over Elliotborough Mini Bar for SloCuts 3 during the Charleston Wine + Food Festival. Join us for a Barbacoa de Borrego Feast with pit roasted Border Springs Lamb tacos made with local Mitla Tortilleria tortillas, slow cooked field peas, and delicious vegetable selections. Four seatings available. $20

RSVP to snag your spot >> http://slocuts3.eventbrite.com/

Earlier Event: March 2
Open Mic
Later Event: March 7
Bingo & Blues

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