Guest Chef Kelly Mayhew Tuesday, March 3, 2015 6:00pm 10:00pm 18:00 22:00 Kelly's food is a mouth orgasm. Don't miss out. His sourdough bread is top notch.Menu:$8 Beef Bourguinon with sourdoughHe will also have 9 freshly made loaves for sale at $3.50 each. Come early! CASH for food.