Elliotborough Mini Bar

Curated collection of Wines, Beers + Apps and Music

Monday – Thursday:  5pm - 10pm
Friday & Saturday:  5pm - 11pm

Happy Hour: 5pm - 7pm
$2.50 Lager, $5 House Wine

18 Percy St., Charleston SC

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Guest Chef Kelly Mayhew

Kelly's food is a mouth orgasm.  Don't miss out.  His sourdough bread is top notch.

$8 Beef Bourguinon with sourdough

He will also have 9 freshly made loaves for sale at $3.50 each. Come early!  CASH for food. 

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