Elliotborough Mini Bar

Curated collection of Wines, Beers + Apps and Music

Monday – Thursday:  5pm - 10pm
Friday & Saturday:  5pm - 11pm

Happy Hour: 5pm - 7pm
$2.50 Lager, $5 House Wine

18 Percy St., Charleston SC

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EMB Beer Dinner: Get your tickets for only $30

Jesse Warnock and Andy Pinzhoffer present a 5 course dinner with beer pairing. The dinner courses are tasting sized and contain autumn themes and ingredients.  Each course is paired with a 4 oz. beer pour which compliments the respective dish.  All for ONLY $30!!  Get your tickets here:
Course 1 

Duck and chicken liver pate on toasted French bread topped with a locally made salted chevre cheese, served with a cranberry salsa and a mix of pumpkin and acorn squash seeds roasted in duck fat
Beer Pairing: La Chouffe - Belgian Strong Pale Ale - Belgium - 8% ABV
Course 2
Sweet potato and apple soup topped with a pecan and honey crema
Beer Pairing:  Victory Moonglow - Weizen Bock - Downingtown, PA - 8.7% ABV
Course 3
Slow cooked pulled pork over creamy polenta topped with a green tomato and golden raisin chutney and an apple cider glaze
Beer Pairing:  Maredsous Dubbel - Belgian Abbey Dubbel - Belgium - 8% ABV
Course 4
Braised beef brisket over a butternut squash and potato puree topped with a cherry compote and chives
Beer Pairing:  Coast Alterior Motive - Altbier - North Charleston, SC - 6.3% ABV
Course 5
Pumpkin mousse topped with salted caramel, whipped cream and candied bacon
Beer Pairing:  Duchesse de Bourgogne - Flanders Red Ale - Belgium - 6% ABV

Later Event: November 10
Working Class Mondays

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