Elliotborough Mini Bar

Curated collection of Wines, Beers + Apps and Music

Monday – Thursday:  5pm - 10pm
Friday & Saturday:  5pm - 11pm

Happy Hour: 5pm - 7pm
$2.50 Lager, $5 House Wine

18 Percy St., Charleston SC
elliotboroughminibar@gmail.com
 


Guest Chef Shekira: Vegan Menu
Aug
15
6:00pm 6:00pm

Guest Chef Shekira: Vegan Menu

If you missed last weeks sold out Vegan Italian Chef's Night with Chef She, you missed a great night! Due to the large response from Charleston's Vegan/Vegetarian Community, and just good food lover's, Chef She will be back to join us for another Chef's Night this time featuring her favorite "Asian Vegan" Themed Menu blended with the best Asian herbs and spices. Come join us once again for some great drink specials, music,social time and networking! 


Note:
No Dairy, Glutten, Meat, or artificial foods in my meals for anyone to enjoy.
No RSVP needed due to limited seating and to seve you better prompt with prompt service.
For questions, wine and drink selections, or to place your order in advance please call:
803.596.8716
Thank you!


Chef Shekira Levins C.H.N.C
#Shethechef#24yrCulinaryChef
#NutritionalConsultant#VeganChef#
803.596.8716

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Guest Chef Steve Seguin
Jul
13
6:00pm 6:00pm

Guest Chef Steve Seguin

Bruschetta - "The Garden Summer" Seasonal veggies in various preparations, piled high upon creamy butterbeans, topped with freshly made ricotta on toasted semolina bread $9

Pasta - Lorighitttas di Zafferano (Saffron pasta knots), swordfish confit, heirloom cherry tomato, capers, salsa verde $13

Dessert - Strawberries, malted milk, peanut crumble, chocolate two ways $7

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Palm Road (Music)
Jun
26
6:00pm 6:00pm

Palm Road (Music)

Palm Road is the solo project of Charleston singer-songwriter Andrew Bosiack, emerging on the scene with inspired songs about life, death, love, and loss. Andrew will be playing songs from his debut album Of Thee I Sing, as well as new songs from his upcoming album All Matters Of Time, and some older standalone singles and covers. You can listen to Palm Road at https://soundcloud.com/palmroad and https://palmroad.bandcamp.com/

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Guest Chef Steve Seguin // Music by Salti Ray
Jun
13
6:00pm 6:00pm

Guest Chef Steve Seguin // Music by Salti Ray

Steve's menu features a ton of local produce, with one course comprised entirely of vegetables from Spade and Clover farms! Hand made pasta, fresh flavors, a fun atmosphere with live music by special guests Salti Ray. 

PASTA COURSE: $12 each
Ricotta gnocchi, chanterelle mushrooms, Pete's sweet onions, petite peas, fresh herbs.
Cavatelli, octopus, n'duja, pistachio and lime.

SPADE AND CLOVER Chilled Summer Vegetables: $8
Chinese purple long beans, yellow wax beans, dragon's tongue beans, purple potato, yellow cucumber, daikon radish, benne. Buttermilk & chive dressing.

DESSERT: $5
Joseph Fields peaches semifreddo, brown butter shortbread, almond, marsala.  
 

7pm:  Salti Ray is an indie rock/alternative rock band from the state of South Carolina consisting of lead vocalist and rhythm guitarist Mary Norris, lead guitarist Noelle Taylor,  and drummer Josh Smith.
http://saltiray.wixsite.com/official

 

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